Ratchathewi Seafood (Day 2 in Bangkok, Part III)

There's a cluster of seafood restaurants located along Petcha Buri Road that eventually leads to our hotel. Talk about spoilt for choice! And being a tourist there, you aren't sure which restaurant is good..It's a tough decision, ya know...

So, in the end, we chose the one which has air-condition and English menu, of cos :-) Upon entering the restaurant, it exudes a certain kind of cozy and homey vibe... I'm liking it already!

The first dish that arrived pretty fast is the.......

How could you NOT try the Tom Yum while you are in Thailand.. It's pretty good.. Definitely not stingy on the prawns and mushrooms.

Up next is the...

Pretty normal stuff, I reckon. But a plus point for this dish..cuz it has my favourite vege, i.e. asparagus =)

Then we have the shit shells cockles...

It's really huge, though it's not reflected in the picture.. And they have a sweet & sour sauce for you to eat it with...Kindda like Jimmy & Nong's.

And the highlight of the night is definitely.................

It's uber-delicious..Very huge & fresh and the best part is that it costs only 150 baht!

Another dish that one must try when in Thailand is the Fried Rice...Trust me, when you are in doubt of what to eat in Thailand, opt for the fried rice...You could never go wrong cuz Thais make really good fried rice...And hence, we ordered one.

Surely, they did not dissapoint us.. Not too dry or wet...Just the right taste.

All in all, this restaurant is pretty good and reasonable. The service is efficient too..Definitely got the Ng family chef 's approval....

p.s. We went there again the next day..for the baked prawns, of cos ;-p